Traditional Japanese Ramen Cooking Class in Seattle

Embark on a culinary journey with a talented chef as you dive into the world of Japanese ramen. In this hands-on cooking class, you’ll learn to craft the perfect bowl of ramen by blending soy sauce and miso for a rich, flavorful broth. You’ll also discover how to cook tender pork and soft-boiled eggs, essential components of the dish. With guidance from an expert chef, you’ll master the art of seasoning and garnishing your ramen with fresh herbs, ensuring each bite is a harmonious combination of flavors. Whether you're a ramen enthusiast or a culinary beginner, this class offers the perfect opportunity to bring the authentic taste of Japan into your own kitchen. Get ready to enjoy a warm, comforting bowl of ramen made from scratch!

• Wheelchair accessible
• Service animals allowed
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

• Traditional Japanese Ramen Cooking Class in Seattle
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• A fun, hands-on 2-hour cooking class led by a talented local chef.
• All ingredients and cooking tools provided.
• A full meal you cooked yourself (yes, you!)
• Expert instruction, tips and chef secrets you’ll use daily.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Please be advised..

• This Tour is Provided by Classpop!.
• Tour Timezone & Starts at America/Los_Angeles.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 2 Stars based on 1 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 15 Travelers is accepted for booking.